Sunday, October 16, 2011

Chinese Hot Pot


Chicken broth
Rib-eye beef (thinly sliced)
Fish balls
Beef balls
Shrimps
Mushrooms (any kind)
Udon
Chinese cabbage
Vegetable

Bring chicken broth to a boil then add vegetable, Chinese cabbage, and mushroom to give the soup a nice flavor. Add the beef, fish and beef balls, shrimps, and udon as you eat. It doesn't have to be in any order. You add any meat or vegetable whatever you feel like having.

No comments:

Post a Comment