Breakfast Yummy!!!

Yummy

Breakfast -Simple but delicious

Wonton soup

Tau Foo Fah

4 cup soy milk
1 tablespoon gelatin powder
1/2 cup water

1.  In a saucepan, bring soy milk to a boil and set aside.
2.  In a separate saucepan, add water and gelatin powder to a boil.
3.  Add soy milk to gelatin mix, stir until boil and turn off heat.
4.  Cover saucepan or pour soy milk mixture into a bowl and cover.
5.  Let it cool and refrigerate.


Syrup
3/4 cup brown sugar
ginger (sliced)
1/4 cup water
 
1.  In a saucepan, add sugar, ginger and water.  Stir constantly.
2.  Once sugar are dissolved, turn heat to medium low and stir for about 5 minutes until thicken.
3.  Remove from heat and cool.

Garlic Shrimp

1 lb shrimp
1 cup chopped green onions
1 1/2 T oyster sauce
1 cup chicken broth
2 T cornstarch
2 T chopped garlic

1. In a saucepan, heat 2 T oil and chopped garlic.
2.  Add shrimp and cook for couple minutes then turn over add oyster sauce and green onions.
3. Mix cornstarch and chicken broth in a bowl.
4.  When the shrimp is almost cook pour in the cornstarch mixture into the sauce pan and stir.  Once it comes to a boil turn off heat and serve.

Beancurd wrap

Bacon shrimp wrap

1 dozen large shrimp
6 slices of bacon cut in half
12 toothpicks
Oil for frying

1.  Wrap shrimp with bacon and hold it with toothpick.
2.  Fry the wrapped shrimp in oil until shrimp is cooked and bacon is crispy.
3.  Place it on paper towel to drain oil and let it cool a couple minutes before serving.