Garlic Shrimp

1 lb shrimp
1 cup chopped green onions
1 1/2 T oyster sauce
1 cup chicken broth
2 T cornstarch
2 T chopped garlic

1. In a saucepan, heat 2 T oil and chopped garlic.
2.  Add shrimp and cook for couple minutes then turn over add oyster sauce and green onions.
3. Mix cornstarch and chicken broth in a bowl.
4.  When the shrimp is almost cook pour in the cornstarch mixture into the sauce pan and stir.  Once it comes to a boil turn off heat and serve.