Bacon shrimp wrap

1 dozen large shrimp
6 slices of bacon cut in half
12 toothpicks
Oil for frying

1.  Wrap shrimp with bacon and hold it with toothpick.
2.  Fry the wrapped shrimp in oil until shrimp is cooked and bacon is crispy.
3.  Place it on paper towel to drain oil and let it cool a couple minutes before serving.