Garlic Shrimp

1 lb shrimp
1 cup chopped green onions
1 1/2 T oyster sauce
1 cup chicken broth
2 T cornstarch
2 T chopped garlic

1. In a saucepan, heat 2 T oil and chopped garlic.
2.  Add shrimp and cook for couple minutes then turn over add oyster sauce and green onions.
3. Mix cornstarch and chicken broth in a bowl.
4.  When the shrimp is almost cook pour in the cornstarch mixture into the sauce pan and stir.  Once it comes to a boil turn off heat and serve.

Garlic Shrimp Noodle

Nem Chua (Cured Pork)

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Garlic Shrimp

1 lb shrimp peeled and washed
2 tablespoon chopped garlic
2 tablespoon cornstarch
2 teaspoon salt
A dash of pepper
1/3 cup chopped green onions
1 fresh chili pepper (optional)


1.  In a mixing bowl, add in shrimp, chopped garlic, cornstarch, salt and pepper.  Mix well.
2.  In medium heat, add 1 tablespoon oil and add in mixed shrimp.  Put shrimp in pan in a single       layer.  Do not overlap.  Cook for about 2 minutes or until pink on one side (it depends on size of shrimps) and turn shrimp to other side.
3.  Once shrimp is cooked on both sides, add in green onions and stir-fry it for about a minute to mix and plate it.