Wonton soup

Garlic Shrimp

1 lb shrimp
1 cup chopped green onions
1 1/2 T oyster sauce
1 cup chicken broth
2 T cornstarch
2 T chopped garlic

1. In a saucepan, heat 2 T oil and chopped garlic.
2.  Add shrimp and cook for couple minutes then turn over add oyster sauce and green onions.
3. Mix cornstarch and chicken broth in a bowl.
4.  When the shrimp is almost cook pour in the cornstarch mixture into the sauce pan and stir.  Once it comes to a boil turn off heat and serve.

Beancurd wrap

Bacon shrimp wrap

1 dozen large shrimp
6 slices of bacon cut in half
12 toothpicks
Oil for frying

1.  Wrap shrimp with bacon and hold it with toothpick.
2.  Fry the wrapped shrimp in oil until shrimp is cooked and bacon is crispy.
3.  Place it on paper towel to drain oil and let it cool a couple minutes before serving.

Fried wonton

Garlic Shrimp Noodle

Garlic Shrimp

1 lb shrimp peeled and washed
2 tablespoon chopped garlic
2 tablespoon cornstarch
2 teaspoon salt
A dash of pepper
1/3 cup chopped green onions
1 fresh chili pepper (optional)


1.  In a mixing bowl, add in shrimp, chopped garlic, cornstarch, salt and pepper.  Mix well.
2.  In medium heat, add 1 tablespoon oil and add in mixed shrimp.  Put shrimp in pan in a single       layer.  Do not overlap.  Cook for about 2 minutes or until pink on one side (it depends on size of shrimps) and turn shrimp to other side.
3.  Once shrimp is cooked on both sides, add in green onions and stir-fry it for about a minute to mix and plate it.