Beancurd wrap

Bacon shrimp wrap

1 dozen large shrimp
6 slices of bacon cut in half
12 toothpicks
Oil for frying

1.  Wrap shrimp with bacon and hold it with toothpick.
2.  Fry the wrapped shrimp in oil until shrimp is cooked and bacon is crispy.
3.  Place it on paper towel to drain oil and let it cool a couple minutes before serving.

Fried wonton

Garlic Shrimp Noodle

Nem Chua (Cured Pork)

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Little rice panda

Little rice panda

Garlic Shrimp

1 lb shrimp peeled and washed
2 tablespoon chopped garlic
2 tablespoon cornstarch
2 teaspoon salt
A dash of pepper
1/3 cup chopped green onions
1 fresh chili pepper (optional)


1.  In a mixing bowl, add in shrimp, chopped garlic, cornstarch, salt and pepper.  Mix well.
2.  In medium heat, add 1 tablespoon oil and add in mixed shrimp.  Put shrimp in pan in a single       layer.  Do not overlap.  Cook for about 2 minutes or until pink on one side (it depends on size of shrimps) and turn shrimp to other side.
3.  Once shrimp is cooked on both sides, add in green onions and stir-fry it for about a minute to mix and plate it.