Breakfast Yummy!!!

Yummy

Breakfast -Simple but delicious

Wonton soup

Tau Foo Fah

4 cup soy milk
1 tablespoon gelatin powder
1/2 cup water

1.  In a saucepan, bring soy milk to a boil and set aside.
2.  In a separate saucepan, add water and gelatin powder to a boil.
3.  Add soy milk to gelatin mix, stir until boil and turn off heat.
4.  Cover saucepan or pour soy milk mixture into a bowl and cover.
5.  Let it cool and refrigerate.


Syrup
3/4 cup brown sugar
ginger (sliced)
1/4 cup water
 
1.  In a saucepan, add sugar, ginger and water.  Stir constantly.
2.  Once sugar are dissolved, turn heat to medium low and stir for about 5 minutes until thicken.
3.  Remove from heat and cool.

Garlic Shrimp

1 lb shrimp
1 cup chopped green onions
1 1/2 T oyster sauce
1 cup chicken broth
2 T cornstarch
2 T chopped garlic

1. In a saucepan, heat 2 T oil and chopped garlic.
2.  Add shrimp and cook for couple minutes then turn over add oyster sauce and green onions.
3. Mix cornstarch and chicken broth in a bowl.
4.  When the shrimp is almost cook pour in the cornstarch mixture into the sauce pan and stir.  Once it comes to a boil turn off heat and serve.

Beancurd wrap

Bacon shrimp wrap

1 dozen large shrimp
6 slices of bacon cut in half
12 toothpicks
Oil for frying

1.  Wrap shrimp with bacon and hold it with toothpick.
2.  Fry the wrapped shrimp in oil until shrimp is cooked and bacon is crispy.
3.  Place it on paper towel to drain oil and let it cool a couple minutes before serving.

Fried wonton

Garlic Shrimp Noodle

Nem Chua (Cured Pork)

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Little rice panda

Little rice panda

Garlic Shrimp

1 lb shrimp peeled and washed
2 tablespoon chopped garlic
2 tablespoon cornstarch
2 teaspoon salt
A dash of pepper
1/3 cup chopped green onions
1 fresh chili pepper (optional)


1.  In a mixing bowl, add in shrimp, chopped garlic, cornstarch, salt and pepper.  Mix well.
2.  In medium heat, add 1 tablespoon oil and add in mixed shrimp.  Put shrimp in pan in a single       layer.  Do not overlap.  Cook for about 2 minutes or until pink on one side (it depends on size of shrimps) and turn shrimp to other side.
3.  Once shrimp is cooked on both sides, add in green onions and stir-fry it for about a minute to mix and plate it.

Head Cheese







pork head cheesehttp://foodbelly.blogspot.com/headcheese/blog-post.html

Chinese Hot Pot

Chicken broth
Rib-eye beef (thinly sliced)
Fish balls
Beef balls
Shrimps
Mushrooms (any kind)
Udon
Chinese cabbage
Vegetable

Bring chicken broth to a boil then add vegetable, Chinese cabbage, and mushroom to give the soup a nice flavor. Add the beef, fish and beef balls, shrimps, and udon as you eat. It doesn't have to be in any order. You add any meat or vegetable whatever you feel like having.