Fried wonton

Garlic Shrimp Noodle

Nem Chua (Cured Pork)

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Little rice panda

Little rice panda

Garlic Shrimp

1 lb shrimp peeled and washed
2 tablespoon chopped garlic
2 tablespoon cornstarch
2 teaspoon salt
A dash of pepper
1/3 cup chopped green onions
1 fresh chili pepper (optional)


1.  In a mixing bowl, add in shrimp, chopped garlic, cornstarch, salt and pepper.  Mix well.
2.  In medium heat, add 1 tablespoon oil and add in mixed shrimp.  Put shrimp in pan in a single       layer.  Do not overlap.  Cook for about 2 minutes or until pink on one side (it depends on size of shrimps) and turn shrimp to other side.
3.  Once shrimp is cooked on both sides, add in green onions and stir-fry it for about a minute to mix and plate it.

Head Cheese







pork head cheesehttp://foodbelly.blogspot.com/headcheese/blog-post.html

Chinese Hot Pot

Chicken broth
Rib-eye beef (thinly sliced)
Fish balls
Beef balls
Shrimps
Mushrooms (any kind)
Udon
Chinese cabbage
Vegetable

Bring chicken broth to a boil then add vegetable, Chinese cabbage, and mushroom to give the soup a nice flavor. Add the beef, fish and beef balls, shrimps, and udon as you eat. It doesn't have to be in any order. You add any meat or vegetable whatever you feel like having.